ECC Culinary arts department hosts the 2019 spring visiting chef
March 20, 2019
First year ECC Culinary students Adrianna Moffitt, Marissa Krause and 2nd year Tyler Jacobson watch intently as ECC grad and Chef Josuelt Rodriguez sears a lamb roast. ECC hosted the Spring 2019 visiting chef .program and dinner in the Spartan Terrace Restaraunt.
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.
