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ECC Culinary arts department hosts the 2019 spring visiting chef

First-year+ECC+culinary+students+Adrianna+Moffitt%2C+Marissa+Krause+and+second-year+Tyler+Jacobson+watch+intently+as+ECC+grad+and+chef+Josuelt+Rodriguez+sears+a+lamb+roast.+ECC+hosted+the+spring+2019+visiting+chef+program+and+dinner+in+the+Spartan+Terrace+Restaurant.+
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ECC Culinary arts department hosts the 2019 spring visiting chef

First-year ECC culinary students Adrianna Moffitt, Marissa Krause and second-year Tyler Jacobson watch intently as ECC grad and chef Josuelt Rodriguez sears a lamb roast. ECC hosted the spring 2019 visiting chef program and dinner in the Spartan Terrace Restaurant.

First-year ECC culinary students Adrianna Moffitt, Marissa Krause and second-year Tyler Jacobson watch intently as ECC grad and chef Josuelt Rodriguez sears a lamb roast. ECC hosted the spring 2019 visiting chef program and dinner in the Spartan Terrace Restaurant.

lance lagoni

First-year ECC culinary students Adrianna Moffitt, Marissa Krause and second-year Tyler Jacobson watch intently as ECC grad and chef Josuelt Rodriguez sears a lamb roast. ECC hosted the spring 2019 visiting chef program and dinner in the Spartan Terrace Restaurant.

lance lagoni

lance lagoni

First-year ECC culinary students Adrianna Moffitt, Marissa Krause and second-year Tyler Jacobson watch intently as ECC grad and chef Josuelt Rodriguez sears a lamb roast. ECC hosted the spring 2019 visiting chef program and dinner in the Spartan Terrace Restaurant.

lance lagoni, staff photographer

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lance lagoni
First year ECC Culinary students Adrianna Moffitt, Marissa Krause and 2nd year Tyler Jacobson watch intently as ECC grad and Chef Josuelt Rodriguez sears a lamb roast. ECC hosted the Spring 2019 visiting chef .program and dinner in the Spartan Terrace Restaraunt.

lance lagoni
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.

lance lagoni
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.

lance lagoni
ECC grad chef Josuelt Rodriguez conduct a master class for ECC students on visiting chef day.

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ECC Culinary arts department hosts the 2019 spring visiting chef