
lance lagoni
ECC honors graduate Briget Mooney, executive sous chef at Soldier Field for Aramark Inc. speaks to culinary students. During the hands on demonstration and preparation of the items for the dinner menu, she answers student questions.
Observer • March 9, 2020 • https://elginobserver.com/15386/lifestyle/ecc-alumni-bridget-mooney-is-the-visiting-chef/
lance lagoni
ECC honors graduate Briget Mooney, executive sous chef at Soldier Field for Aramark Inc. speaks to culinary students. During the hands on demonstration and preparation of the items for the dinner menu, she answers student questions.