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The Student News Site of Elgin Community College

Observer
The Student News Site of Elgin Community College

Observer
The Student News Site of Elgin Community College

Observer
Plating of the first course Diver Sea Scallop. It was presented with cubes of crispy pork belly on each side of the scallop topped with pickled red onion.

ECC visiting chef prepares fall-inspired dishes

Lance Lagoni, Staff Photgrapher
November 5, 2021

About Culinary Arts with Patrick Stewart

Elizabeth Anton, Staff Writer
November 13, 2017
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