Observer

Luz Silva

Luz Silva, Editor-in-Chief

I am a second-year student studying Criminal Justice. I decided to join the Observer because I enjoy photography and am interested in sports journalism, I thought joining would be a great opportunity to further my interests.

All content by Luz Silva
Over time, Ive had to consistently step out of my comfort zone, like talking in front of others in order to develop as a student leader.

My bare truth as a student leader

Luz Silva, Editor-in-Chief
April 13, 2019
Editors Letter

Editor’s Letter

Luz Silva, Editor-in-Chief
February 1, 2019

One of few women with a bar

Luz Silva, Editor-in-Chief
September 29, 2018
Jackson Wozniak, the Chair of PTK’s Vice President (left), and Emilio Edemni, Food Pantry co-officer (right) were reorganizing the food pantry that was recently expanded

Know your campus

Luz Silva, Editor-in-Chief
September 17, 2018
Chaquille Bennett drives to the hoop during the Spartans game against Oakton. The Spartans won 69-65.

Spartans’ post-season is short-lived

Luz Silva, Editor-in-Chief
February 26, 2018
Rachel Dumoulin against Moraine Valley Community College

Rachel Dumoulin is Player of the Week

Luz Silva, Editor-in-Chief
February 14, 2018
The Spartans work hard on defense against Harper College in a 80-69 win.

Men’s basketball off to a strong start

Luz Silva, Managing Editor
November 27, 2017
USAC continues to seek help for Puerto Rico

USAC continues to seek help for Puerto Rico

Luz Silva, Managing Editor
November 13, 2017
Atypical, a different kind of show

Atypical, a different kind of show

Luz Silva, Managing Editor
November 13, 2017
Panel of students and staff who shared stories for Just Like Us: What Makes Us American?

ECC shares what makes them American

Luz Silva, Managing Editor
October 2, 2017
Luis Arias advances past Oaktons defense

Men’s soccer team refuse defeat

Luz Silva, Managing Editor
September 15, 2017
Culinary student Erin Neisendorf briefs the serving staff at Spartan Terrace on the exact content and process of producing each of the plates on the menu.  This allows the staff to share with the customers any allergen information  answer patrons questions. Member of the serving staff James Wolff) on the right)  takes notes The restaurant opens Thursday 9/14/17 for this semester and is open Tuesdays and Thursdays.

What’s Cooking?

Luz Silva, Managing Editor
September 15, 2017
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Luz Silva